Siriwardhana, Pethmi; Somasiri, Sharini C.; Edirisinghe, Maharsha; Vithanage, Mahesh
(African Journal of Food Science and Technology, 2018-09)
Lacto vegetarians are reluctant to eat yoghurts due to gelatine as it is a non-vegan compound. Thus, this
study was focused on developing a set yoghurt using Cyclea peltata leaf gel as a gelatine substitute. The
gelatine ...