Browsing by Author "Lakmini, G.W.A.S."

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Development of a set yoghurt by incorporating cow's and soy milk

Lakmini, G.W.A.S.; Rajapaksha, R.P.N.P.; Ranadheera, C.S. (Wayamba University of Sri Lanka, 2016-08-19)
Development of an Organic Method for Induction of Ripening Banana Variety "Embul"

Herath, H.M.W.S.K.; Champa, W.A.H.; Lakmini, G.W.A.S.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 2016)
Development of Buffalo Milk Curd Incorporated with Pulp and Dried Pieces of Mango

Bowatte, W.M.S.P.; Gunasekara, D.; Senadeera, P.; Chandrasekara, A.; Prasanna, P.H.P.; Lakmini, G.W.A.S. (Rajarata University of Sri Lanka, 2015)
Effect of cashew (Anacardium occidentale and ehala (Cassia fistula)fresh leaf powders on induction of ripening in banana variety Embul

Herath, H.M.W.S.K.; Champa, W.A.H.; Nayananjali, W.A.D.; Lakmini, G.W.A.S. (Wayamba University of Sri Lanka, 2016-08-19)
EFFECT OF COWPEA (Vigna unguiculata L.Walp.) INCORPORATED DIETS ON SERUM LIPIDS, CAECAL BACTERIAL POPULATION AND LIVER ANTIOXIDANT CAPACITY IN WISTAR RATS

Lakmini, G.W.A.S.; Liyanage, R.; Vidanarchchi, J.K.; Jayawardana, B.C.; Jayawadana, N.W.I.A.; Madhujith, T.; Ranadheera, C.S. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2012-11-15)
Effectiveness of Formalin, Peracetic Acid and Thymol for Air Quality Assurance in an Ice Cream Processing Plant

Edirisooriya, E.M.S.Y.; Edirisinghe, M.P.; Prasanna, P.H.P.; Lakmini, G.W.A.S. (Rajarata University of Sri Lanka, 2015)

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