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Browsing by Author "Madhujith, W.M.T."

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Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils

Munasinghe, D.G.D.C.L.; Gunawardana, M.S.; Prasanna, P.H.P.; Ranadheera, C.S.; Madhujith, W.M.T. (Rajarata University of Sri Lanka, 7/2/2014)
Evaluation of Probiotic Attributes of Lactobacilli Species Isolated from Curd Samples Collected from Kandy, Sri Lanka

Shuhadha, M.F.F.; Panagoda, G.J.; Madhujith, W.M.T.; Jayawardana, N.W.I.A. (Rajarata University of Sri Lanka, 2015)
Evaluation of the Prebiotic Effect of Local Yam Varieties Grown in Sri Lanka

Mary, P.L.; Jeyagowri, N.; Jayathilake, J.A.M.S.; Madhujith, W.M.T.; Ranadheera, C.S.; Jayawardana, N.W.I.A. (Rajarata University of Srilanka, 7/31/2013)
Quantification of Phenolic Content and Evaluation of Oxidative Stability of Sesame (Sesamum Indicum) Oil

Ekanayake, W.K.A.D.; Madhujith, W.M.T.; Jayawardana, N.W.I.A.; Ranadheera, C.S. (Rajarata University of Srilanka, 7/31/2013)
Quantification of Trans Fats in Selected Bakery Prouducts Available in the Central Province

Gamage, G.S.; Sivakanthan, S.; Prasanna, P.H.P.; Madhujith, W.M.T. (Rajarata University of Sri Lanka, 7/2/2014)
STABILITY OF SELECTED EDIBLE OILS AGAINST PHOTOSENSITIZED OXIDATION AND AUTOXIDATION

Walallawita, W.K.U.S.; Bopitiya, D.; Jayawardana, N.W.I.A.; Ranadheera, S.; Madhujith, W.M.T. (Wayamba University of Sri Lanka, 2014-08-29)
Use of Probiotics, Chlorination and WSSV Free PLS to Reduce the Occurance of White Spot Syndrome (WSS) and Vibriosis in Cultured Shrimp, Penaeus Monodon

Jeyagowri, N.; Madhujith, W.M.T.; Parahitiyawa, N.B.; Jeyatilake, J.A.M.S.; Ranadheera, C.S. (Higher Education for the Twenty First Century (HETC), 7/7/2014)

Browsing by Author "Madhujith, W.M.T."

Browsing by Author "Madhujith, W.M.T."

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