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OXIDATIVE STABILITY OF SELECTED EDIBLE OILS AND THE EFFECT OF NATURAL PLANT EXTRACTS IN MINIMIZING THIER OXIDATION

Walallawita, Umani; Madhujith, T.; Jayawardana, N.W.I.A.; Ranadheera, C.S. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2012-11-15)

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