Jayasinghe, Y.A.N.T.; Induruwa, I.V.A.D.C.S.; Dissanayake, C.A.K.
(Faculty of Agriculture, University of Rajarata, 2024-02-08)
Coffee is one of the most commonly consumed beverages in the world. However, flavour incorporated coffee beverages are less common in the world market. Therefore, a was conducted to develop ready-to-Serve flavoured coffee ...