Weerasooriya, S.W.; Jayakody, S.; Wijesekara, R.G.S.; Prathapasinghe, G.A.
(Rajarata University of Sri Lanka, 2023-12-19)
Enhancing the nutritional value of confectionary foods is a global require-
ment. Using underutilized crops for novel confectionery enables solutions for food
shortages and opens up avenues for unprivileged communities ...