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<title>Publications</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/4272" rel="alternate"/>
<subtitle/>
<id>http://repository.rjt.ac.lk/handle/123456789/4272</id>
<updated>2026-04-11T15:02:09Z</updated>
<dc:date>2026-04-11T15:02:09Z</dc:date>
<entry>
<title>SINHALA AND TAMIL INFLUENCE ON SRI LANKAN ENGLISH PRACTICLE USE: A CORPUS-BASED STUDY ON THE CASE OF 'FOR'.</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/4443" rel="alternate"/>
<author>
<name>Kumara, M.D.S.S.</name>
</author>
<id>http://repository.rjt.ac.lk/handle/123456789/4443</id>
<updated>2025-10-10T03:45:15Z</updated>
<published>2018-02-01T00:00:00Z</published>
<summary type="text">SINHALA AND TAMIL INFLUENCE ON SRI LANKAN ENGLISH PRACTICLE USE: A CORPUS-BASED STUDY ON THE CASE OF 'FOR'.
Kumara, M.D.S.S.
</summary>
<dc:date>2018-02-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>The Impact of Behavioral Factors on Individual Investment Decisions of Equity Investors - A Study in Kurunegala Area</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/4274" rel="alternate"/>
<author>
<name>Gamage, R.</name>
</author>
<author>
<name>Wijekumara, N.</name>
</author>
<author>
<name>Sugathadasa, K.</name>
</author>
<id>http://repository.rjt.ac.lk/handle/123456789/4274</id>
<updated>2025-10-10T04:25:33Z</updated>
<published>2021-06-26T00:00:00Z</published>
<summary type="text">The Impact of Behavioral Factors on Individual Investment Decisions of Equity Investors - A Study in Kurunegala Area
Gamage, R.; Wijekumara, N.; Sugathadasa, K.
</summary>
<dc:date>2021-06-26T00:00:00Z</dc:date>
</entry>
<entry>
<title>The effct of common pre-treatments and cooking techniques on the antioxidant capacity of Chickpea (Cicer arietinum), Cowpea (Vigna unguiculata) and Green Gram (Vigna radiata)</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/4273" rel="alternate"/>
<author>
<name>Perera, H.P.P.</name>
</author>
<author>
<name>Kumari, D.W.M.M.M.</name>
</author>
<author>
<name>Wijelath, W.A.G.E.</name>
</author>
<author>
<name>Senevirathna, R.M.I.S.K.</name>
</author>
<id>http://repository.rjt.ac.lk/handle/123456789/4273</id>
<updated>2025-10-10T03:20:18Z</updated>
<published>2019-09-11T00:00:00Z</published>
<summary type="text">The effct of common pre-treatments and cooking techniques on the antioxidant capacity of Chickpea (Cicer arietinum), Cowpea (Vigna unguiculata) and Green Gram (Vigna radiata)
Perera, H.P.P.; Kumari, D.W.M.M.M.; Wijelath, W.A.G.E.; Senevirathna, R.M.I.S.K.
</summary>
<dc:date>2019-09-11T00:00:00Z</dc:date>
</entry>
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