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<title>Undergraduate Research Symposium - 2008 - Volume 03</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/450" rel="alternate"/>
<subtitle/>
<id>http://repository.rjt.ac.lk/handle/123456789/450</id>
<updated>2026-04-20T17:08:28Z</updated>
<dc:date>2026-04-20T17:08:28Z</dc:date>
<entry>
<title>Effect of Harvest Maturity, Packaging Technique and Storage Temperature on Postharvest Life of Winged Bean (Psophocarpus Tetragonolobus)</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/693" rel="alternate"/>
<author>
<name>Silva, G.W.L.A.</name>
</author>
<author>
<name>Champa, W.A.H.</name>
</author>
<author>
<name>Prasanna, P.H.P.</name>
</author>
<id>http://repository.rjt.ac.lk/handle/123456789/693</id>
<updated>2025-10-10T04:08:14Z</updated>
<published>2008-01-01T00:00:00Z</published>
<summary type="text">Effect of Harvest Maturity, Packaging Technique and Storage Temperature on Postharvest Life of Winged Bean (Psophocarpus Tetragonolobus)
Silva, G.W.L.A.; Champa, W.A.H.; Prasanna, P.H.P.
</summary>
<dc:date>2008-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus)</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/692" rel="alternate"/>
<author>
<name>Priyanthi, H.G.S.</name>
</author>
<author>
<name>Thilakarathne, B.M.K.</name>
</author>
<author>
<name>Prasanna, P.H.P.</name>
</author>
<id>http://repository.rjt.ac.lk/handle/123456789/692</id>
<updated>2025-10-10T04:14:11Z</updated>
<published>2008-01-01T00:00:00Z</published>
<summary type="text">Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus)
Priyanthi, H.G.S.; Thilakarathne, B.M.K.; Prasanna, P.H.P.
</summary>
<dc:date>2008-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Effectt of Oxalic Acid, Ethanol Vapor and Packaging on Post Harvest Performances of Carica Papaya (Variety Red Lady)</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/691" rel="alternate"/>
<author>
<name>Madakumbura, E.G.I.S.N.</name>
</author>
<author>
<name>Wijewardhana, R.A.N.A.</name>
</author>
<author>
<name>Prasanna, P.H.P.</name>
</author>
<id>http://repository.rjt.ac.lk/handle/123456789/691</id>
<updated>2025-10-10T03:49:04Z</updated>
<published>2008-01-01T00:00:00Z</published>
<summary type="text">Effectt of Oxalic Acid, Ethanol Vapor and Packaging on Post Harvest Performances of Carica Papaya (Variety Red Lady)
Madakumbura, E.G.I.S.N.; Wijewardhana, R.A.N.A.; Prasanna, P.H.P.
</summary>
<dc:date>2008-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Development and Evaluation of Recipe for Preparation of Ready to Serve Rice Flakes</title>
<link href="http://repository.rjt.ac.lk/handle/123456789/690" rel="alternate"/>
<author>
<name>Krishanthi, E.W.</name>
</author>
<author>
<name>Thilakarathne, B.M.K.</name>
</author>
<author>
<name>Prasanna, P.H.P.</name>
</author>
<id>http://repository.rjt.ac.lk/handle/123456789/690</id>
<updated>2025-10-10T04:17:28Z</updated>
<published>2008-01-01T00:00:00Z</published>
<summary type="text">Development and Evaluation of Recipe for Preparation of Ready to Serve Rice Flakes
Krishanthi, E.W.; Thilakarathne, B.M.K.; Prasanna, P.H.P.
</summary>
<dc:date>2008-01-01T00:00:00Z</dc:date>
</entry>
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