http://repository.rjt.ac.lk/handle/123456789/451 2026-04-12T00:21:16Z 2026-04-12T00:21:16Z Wimalasiri, A.P.M.M. Jayathunga, K.G.L.R. Jayawardana, N.W.I.A. http://repository.rjt.ac.lk/handle/123456789/1136 2025-10-10T05:30:45Z 0006-01-01T00:00:00Z

Development of Tomato Powder Based Instant Soup Mixture and Evaluation of the Acceptability of the Product Wimalasiri, A.P.M.M.; Jayathunga, K.G.L.R.; Jayawardana, N.W.I.A.

0006-01-01T00:00:00Z Weerasinghe, S.K. Perera, M.T.M.D.R. Senanayake, Nanda http://repository.rjt.ac.lk/handle/123456789/1135 2025-10-10T03:11:42Z 0006-01-01T00:00:00Z

Quantitative and Qualitative Changes of Stored Flue Cured Tobacco (Nicotiana tobaccum L.) Weerasinghe, S.K.; Perera, M.T.M.D.R.; Senanayake, Nanda

0006-01-01T00:00:00Z Swarnamali, M.A.S. Sarananda, K.H. Jayawardana, N.W.I.A. http://repository.rjt.ac.lk/handle/123456789/1134 2025-10-10T04:19:04Z 0006-01-01T00:00:00Z

Development of Osmo-Air Dried Papaya (VAR .Red Lady) using Best Sugar Concentration and Shape Swarnamali, M.A.S.; Sarananda, K.H.; Jayawardana, N.W.I.A.

0006-01-01T00:00:00Z Roshan, B.D.C. Thilakarathne, B.M.K.S. Jayawardana, N.W.I.A. http://repository.rjt.ac.lk/handle/123456789/1133 2025-10-10T04:35:12Z 0006-01-01T00:00:00Z

Ready to Serve (RTS) Beverage from Dragon Fruit (Hylocereus undatus) Roshan, B.D.C.; Thilakarathne, B.M.K.S.; Jayawardana, N.W.I.A.

0006-01-01T00:00:00Z