http://repository.rjt.ac.lk/handle/123456789/1197 2026-04-17T19:08:39Z http://repository.rjt.ac.lk/handle/123456789/1243 Soy Proteins on Oil Absorption During Fried Instant Noodles Preparation Jayawardena, E.D.I.; Pemasiri, P.F.S.; Prasanna, P.H.P. 0005-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/1242 Sandwich Spread using by-Product of Dehydrated Carrot Subasinghe, S.A.C.N.; Sarananda, K.H.; Prasanna, P.H.P. 0005-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/1241 Modified Low Cost Evaporative Cooling Device by Institute of Post Harvest Technology Wijayabandara, W.A.G.; Wasala, W.M.C.B.; Weerasooriya, G.V.T.V. 0005-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/1240 Field Heat Removal by Hydrocooling on Storage Life of Willard Mango Perera, A.S.P.D.A.; Champa, W.A.H.; Prasanna, P.H.P. 0005-01-01T00:00:00Z