http://repository.rjt.ac.lk/handle/123456789/451 2026-04-12T00:22:00Z http://repository.rjt.ac.lk/handle/123456789/1136 Development of Tomato Powder Based Instant Soup Mixture and Evaluation of the Acceptability of the Product Wimalasiri, A.P.M.M.; Jayathunga, K.G.L.R.; Jayawardana, N.W.I.A. 0006-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/1135 Quantitative and Qualitative Changes of Stored Flue Cured Tobacco (Nicotiana tobaccum L.) Weerasinghe, S.K.; Perera, M.T.M.D.R.; Senanayake, Nanda 0006-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/1134 Development of Osmo-Air Dried Papaya (VAR .Red Lady) using Best Sugar Concentration and Shape Swarnamali, M.A.S.; Sarananda, K.H.; Jayawardana, N.W.I.A. 0006-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/1133 Ready to Serve (RTS) Beverage from Dragon Fruit (Hylocereus undatus) Roshan, B.D.C.; Thilakarathne, B.M.K.S.; Jayawardana, N.W.I.A. 0006-01-01T00:00:00Z