http://repository.rjt.ac.lk/handle/123456789/450 Mon, 20 Apr 2026 17:09:35 GMT 2026-04-20T17:09:35Z http://repository.rjt.ac.lk/handle/123456789/693 Effect of Harvest Maturity, Packaging Technique and Storage Temperature on Postharvest Life of Winged Bean (Psophocarpus Tetragonolobus) Silva, G.W.L.A.; Champa, W.A.H.; Prasanna, P.H.P. Tue, 01 Jan 2008 00:00:00 GMT http://repository.rjt.ac.lk/handle/123456789/693 2008-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/692 Development of a Ready to Serve (RTS) Drinking Using Veralu/ Ceylon Olive (Elaeocarpus serratus) Priyanthi, H.G.S.; Thilakarathne, B.M.K.; Prasanna, P.H.P. Tue, 01 Jan 2008 00:00:00 GMT http://repository.rjt.ac.lk/handle/123456789/692 2008-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/691 Effectt of Oxalic Acid, Ethanol Vapor and Packaging on Post Harvest Performances of Carica Papaya (Variety Red Lady) Madakumbura, E.G.I.S.N.; Wijewardhana, R.A.N.A.; Prasanna, P.H.P. Tue, 01 Jan 2008 00:00:00 GMT http://repository.rjt.ac.lk/handle/123456789/691 2008-01-01T00:00:00Z http://repository.rjt.ac.lk/handle/123456789/690 Development and Evaluation of Recipe for Preparation of Ready to Serve Rice Flakes Krishanthi, E.W.; Thilakarathne, B.M.K.; Prasanna, P.H.P. Tue, 01 Jan 2008 00:00:00 GMT http://repository.rjt.ac.lk/handle/123456789/690 2008-01-01T00:00:00Z