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Browsing Faculty of Agriculture by Author "Abeysinghe, A.R.V."

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Development of Hazard Analysis and Critical Control Point (HACCP) Plan for the Production Line of Set Yoghurt

Satharasinghe, S.A.K.K.; Abeysinghe, A.R.V.; Adikari, A.M.J.B. (Rajarata University of Sri Lanka, 5/7/2009)
Use of Oxonia Active and Asepto in the Production Line of Set Yoghurt as Disinfectants

Rathnayaka, S.M.A.K.; Abeysinghe, A.R.V.; Adikari, A.M.J.B. (Rajarata University of Sri Lanka, 5/7/2009)

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