Browsing Faculty of Agriculture by Author "Chandrasekara, A."

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Determination of Total Antioxidant Content of Selected Banana Varieties In Sri Lanka

Wijesooriya, H.M.N.; Jayawardana, N.W.I.A.; Gunasekara, D.; Senadeera, P.; Bandara, A.M.K.R.; Chandrasekara, A. (Rajarata University of Sri Lanka, 2015)
Development of Buffalo Milk Curd Incorporated with Pulp and Dried Pieces of Mango

Bowatte, W.M.S.P.; Gunasekara, D.; Senadeera, P.; Chandrasekara, A.; Prasanna, P.H.P.; Lakmini, G.W.A.S. (Rajarata University of Sri Lanka, 2015)
Effect of Exopolysaccharide Producing Cultures on Cow and Goat Milk Probiotic Set Yoghurt

Madhubasani, G.B.L.; Chandrasekara, A.; Gunasekara, D.C.S.; Senadeera, P.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 2018)
Effect of Soursop, Sweetsop and Custard Apple on Probiotic and Antioxidant Activity of Set Yoghurt

Senadeera, S.S.; Jayawardana, N.W.I.A.; Prasanna, P.H.P.; Gunasekara, D.C.S.; Senadeera, P.; Chandrasekara, A. (Rajarata University of Sri Lanka, Faculty of Agriculture, 2017)
Probiotic Effect of Inulin Incorporated Set Yoghurt Prepared Using Cattle and Buffalo Milk

Gnanarathna, K.A.D.C.; Chandrasekara, A.; Senadeera, P.; Gunasekara, D.C.S.; Weerasingha, W.V.V.R.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 2018)
Total Antioxidant Content of Selected Rice (Oryza Sativa L) Varieties at Different Germination Stages

Keerthirathne, D.K.K.; Jayawardana, N.W.I.A.; Gunasekara, D.; Senadeera, P.; Bandara, A.M.K.R.; Chandrasekara, A. (Rajarata University of Sri Lanka, 2015)

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