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DEVELOPMENT AND QUALITY EVALUATION OF FERMENDED RICE BRAN AND PROBIOTIC INCORPORATED ICE CREAM

Jayasinghe, J.A.L.H.; Kumari, D.W.M.M.M.; Hettige, K.D.T.; Yapa, P.N. (Rajarata University of Sri Lanka, 2020)
EFFECT OF SELECTED LOCALLY AVAILABLE STABILIZERS ON QUALITY ATTRIBUTES OF ICE CREAM

Costa, M.S.D.; Jayawardana, N.W.I.A. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)

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