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Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils

Munasinghe, D.G.D.C.L.; Gunawardana, M.S.; Prasanna, P.H.P.; Ranadheera, C.S.; Madhujith, W.M.T. (Rajarata University of Sri Lanka, 7/2/2014)

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