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Showing 3 out of a total of 13 results for community: Faculty of Agriculture.
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DEVELOPMENT AND QUALITY EVALUATION OF CINNAMON (cinnamomum zeylanicum) INCORPORATED READY-TO- SERVE NELLI (Phyllanthus emblica) BEVERAGE
Ranasinghe, M.H.M.
;
Wijeweera, A.A.
;
Thilakarathna, H.R.M.G.C.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2021
)
EFFECT OF LOW-COST FLORAL PRESERVATIVES ON POSTHARVEST QUALITY OF ANTHURIUM CUT FLOWERS
Pradeepa, K.A.J.
;
Wijayawardhana, D.
;
Devasinghe, D.A.U.D.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2021
)
EFFECT OF FOLIAR SPRAYS ON GROWTH, YIELD AND POSTHARVEST QUALITY OF RADISH (Raphanas sativus L.)
Kumari, W.M.N.D.
;
Devasinghe, D.A.U.D.
;
Wijayawardhana, D.
(
Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama
,
2021
)
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Author
Somasiri, S.C. (3)
Thilakarathna, H.R.M.G.C. (3)
Chandramali, D.V.P. (2)
Devasinghe, D.A.U.D. (2)
Wijayawardhana, D. (2)
Adikari, A.M.J.B. (1)
Amarathunga, E.K.Y.B. (1)
Bandara, R.G.U.S. (1)
Champa, W.A.H. (1)
Danthanarayana, R.L. (1)
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Shelf life (13)
Sensory evaluation (3)
Quality (2)
Sensory properties (2)
1-MCP (1)
Blast frozen (1)
Cashew curry (1)
Cheese flavoured spicy yoghurt (1)
Cinnamon oil (1)
Coconut milk (1)
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2020 - 2022 (7)
2011 - 2019 (6)
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