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Showing 4 out of a total of 4 results for community: Faculty of Agriculture.
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Production of Pineapple Peel Vinegar
Kumari, M.G.A.
;
Kahaduwa, K.
;
Jayawardana, N.W.I.A.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
2015
)
Development of Fish Sauce Using Mal Koraliya
Karunasena, R.P.U.
;
De Zoysa, H.K.S.
;
Prasanna, P.H.P.
;
Jayawardana, N.W.I.A.
(
Rajarata University of Sri Lanka
,
2015
)
Levels of Cadmium, Arsenic and Lead in Selected Vegetable and Water Samples in Medawachchiya and Ipalogama Divisional Secretariats, Anuradhapura District of Sri Lanka
Bhashini, G.U.
;
Jayawardana, N.W.I.A.
;
Gunawardane, C.R.
;
Bandara, A.M.K.R.
;
Prasanna, P.H.P.
(
Rajarata University of Sri Lanka
,
2016
)
Effect of Soursop, Sweetsop and Custard Apple on Probiotic and Antioxidant Activity of Set Yoghurt
Senadeera, S.S.
;
Jayawardana, N.W.I.A.
;
Prasanna, P.H.P.
;
Gunasekara, D.C.S.
;
Senadeera, P.
;
Chandrasekara, A.
(
Rajarata University of Sri Lanka, Faculty of Agriculture
,
2017
)
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Author
Jayawardana, N.W.I.A. (4)
Prasanna, P.H.P. (4)
Bandara, A.M.K.R. (1)
Bhashini, G.U. (1)
Chandrasekara, A. (1)
De Zoysa, H.K.S. (1)
Gunasekara, D.C.S. (1)
Gunawardane, C.R. (1)
Kahaduwa, K. (1)
Karunasena, R.P.U. (1)
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Subject
Acetobacter Aceti (1)
Antioxidants (1)
Drinking Water (1)
Endemic and non-Endemic Regions (1)
Fish Sauce (1)
Fruit Youghurt (1)
Heavy Metals (1)
Mal Koraliya (1)
Pineapple Peels (1)
Prebiotics (1)
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Date Issued
2015 (2)
2016 (1)
2017 (1)
Has File(s)
Yes (4)