Contributory Factors of Cultivating Traditional Food Crop Varieties by Farmers: A Case Study in Moragollagama Agrarian Service Division

dc.contributor.author	Dissanayake, S.D.V.
dc.contributor.author	Lankapura, A.I.Y.
dc.contributor.author	Fernando, A.P.S.
dc.contributor.author	Karalliyadda, S.M.C.B.
dc.date.accessioned	2017-04-04T14:35:49Z
dc.date.available	2017-04-04T14:35:49Z
dc.date.issued	2017-01-26
dc.identifier.citation	1st Environmental Management Undergraduate Research Symposium-2017 (78-79pg)	en_US
dc.identifier.issn	2550-2646
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1022
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Moragollagama	en_US
dc.subject	Contributory Factors	en_US
dc.subject	Traditional Food Crop	en_US
dc.subject	Traditional Crop	en_US
dc.title	Contributory Factors of Cultivating Traditional Food Crop Varieties by Farmers: A Case Study in Moragollagama Agrarian Service Division	en_US
dc.type	Article	en_US