Determination of Nutrient Levels and Antioxidant Content of Thriposha and A Similar Market Product

dc.contributor.author	Tharaka, H.M.D.
dc.contributor.author	Ratnayake, R.M.U.
dc.contributor.author	Senevirathna, R.M.I.S.K.
dc.contributor.author	Ranadheera, C.S.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-02-02T17:22:19Z
dc.date.available	2017-02-02T17:22:19Z
dc.date.issued	7/2/2014
dc.identifier.citation	6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (44Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/107
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Antioxidant	en_US
dc.subject	Nutrient Levels	en_US
dc.subject	Thriposha	en_US
dc.title	Determination of Nutrient Levels and Antioxidant Content of Thriposha and A Similar Market Product	en_US
dc.type	Article	en_US