RUSL-IR Home
→
Faculty of Agriculture
→
Department of Animal and Food Sciences
→
Browsing Department of Animal and Food Sciences by Author

Browsing Department of Animal and Food Sciences by Author "Adikari, A.M.J.B."

Now showing items 1-5 of 5

Association of Polymorphisms in the Cryptochrome-1 gene (Turcry1) with Growth and Reproductive Traist in Turkeys, Meleagris Gallopavo

Adikari, A.M.J.B.; Xu, J.; Smith, E.J. (Rajarata University of Sri Lanka - Faculty of Agriculture, 2019-08)

Circadian clock genes including Cryptochrome-1 are involved in the molecular mechanism of the biological clock which controls the behavioral, physiological and biochemical circadian rhythms of animals. The turkey Cryptochrome1 ...
Comparison of Nutritive Value in Fodder Species and Industrial By-products Available in Anuradhapura

Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P. (Faculty of Agriculture, University of Jaffna, Sri Lanka, 2020-06)

Abstract : This experiment intended to figure out the nutritive value of fodder species and industrial by-products for feeding ruminants in Anuradhpura. Fodder species; maize (Zea mays), sorghum (Sorghum bicolour), CO-3 ...
Effect of Total Mixed Ration (TMR) Briquette on Milk Yield, Composition and Sensory Properties of Cow Milk

Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P.; Adikari, A.M.J.B.; Somasiri, S.C. (General Sir John Kotelawala Defence University, 2021-09)
lnfluence of effective microorganisms on growth performances of broilers under dry zone environmental conditions in Sri Lanka

Jayathilaka, B.R.; Nayananjali, W.A.D.; Adikari, A.M.J.B.; Samaraweera, B.W.N.J. (Wayamba University of Sri Lanka, 2016-08-19)
Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows

Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P.; Mangalika, U.L.P.; Dissanayake, S.N.; Sundarabarathy, T.V. (2021-06)

This research aims to find out the feasibility of the formation of different total mixed ration (TMR) briquettes. Six recipes (TMR1, TMR2, TMR3, TMR4, TMR5, and TMR6) were prepared by blending different combinations of ...

Browsing Department of Animal and Food Sciences by Author "Adikari, A.M.J.B."

Browsing Department of Animal and Food Sciences by Author "Adikari, A.M.J.B."

Search RUSL-IR

Browse

All of DSpace

This Community

My Account