Browsing Department of Animal and Food Sciences by Author "Kumari, M.A.A.P."

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Comparison of Nutritive Value in Fodder Species and Industrial By-products Available in Anuradhapura

Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P. (Faculty of Agriculture, University of Jaffna, Sri Lanka, 2020-06)

Abstract : This experiment intended to figure out the nutritive value of fodder species and industrial by-products for feeding ruminants in Anuradhpura. Fodder species; maize (Zea mays), sorghum (Sorghum bicolour), CO-3 ...
Effect of Total Mixed Ration (TMR) Briquette on Milk Yield, Composition and Sensory Properties of Cow Milk

Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P.; Adikari, A.M.J.B.; Somasiri, S.C. (General Sir John Kotelawala Defence University, 2021-09)
Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows

Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P.; Mangalika, U.L.P.; Dissanayake, S.N.; Sundarabarathy, T.V. (2021-06)

This research aims to find out the feasibility of the formation of different total mixed ration (TMR) briquettes. Six recipes (TMR1, TMR2, TMR3, TMR4, TMR5, and TMR6) were prepared by blending different combinations of ...

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