Browsing Department of Animal and Food Sciences by Subject "Shelf life"

Browsing Department of Animal and Food Sciences by Subject "Shelf life"

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  • Formulating a gelatine-free set yoghurt with Cyclea peltata 
    Siriwardhana, Pethmi; Somasiri, Sharini C.; Edirisinghe, Maharsha; Vithanage, Mahesh (African Journal of Food Science and Technology, 2018-09)
    Lacto vegetarians are reluctant to eat yoghurts due to gelatine as it is a non-vegan compound. Thus, this study was focused on developing a set yoghurt using Cyclea peltata leaf gel as a gelatine substitute. The gelatine ...
  • Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows 
    Karunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P.; Mangalika, U.L.P.; Dissanayake, S.N.; Sundarabarathy, T.V. (2021-06)
    This research aims to find out the feasibility of the formation of different total mixed ration (TMR) briquettes. Six recipes (TMR1, TMR2, TMR3, TMR4, TMR5, and TMR6) were prepared by blending different combinations of ...

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