Development of Healthy Parsteurized Milk for Diebetes Patients using Skim Milk

dc.contributor.author	Bandara, W.M.A.N.
dc.contributor.author	Abesinghe, N.R.V.
dc.contributor.author	Colonne, A.
dc.contributor.author	Gunawardana, Asoka
dc.date.accessioned	2017-05-16T10:54:21Z
dc.date.available	2017-05-16T10:54:21Z
dc.date.issued	6/4/2010
dc.identifier.citation	Research Symposium-2010, Proceedings, Faculty of Agriculture (25pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1109
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Cinnamon	en_US
dc.subject	Cocoa	en_US
dc.subject	Finger Millet	en_US
dc.subject	Milk	en_US
dc.subject	Pasteurization	en_US
dc.title	Development of Healthy Parsteurized Milk for Diebetes Patients using Skim Milk	en_US
dc.type	Article	en_US
dc.type	Article	en_US