Development of Extruded Flakes Using Finger Millet, Soybean and Rice

dc.contributor.author	Weerasinghe, H.D.G.S.N.
dc.contributor.author	Sarananda, K.H.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-02-06T10:32:24Z
dc.date.available	2017-02-06T10:32:24Z
dc.date.issued	7/2/2014
dc.identifier.citation	6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (47Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/110
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Extrusion	en_US
dc.subject	Finger Millet	en_US
dc.subject	Flakes	en_US
dc.subject	Rice	en_US
dc.subject	Soybean	en_US
dc.title	Development of Extruded Flakes Using Finger Millet, Soybean and Rice	en_US
dc.type	Article	en_US