Prebiotic Effect of Water Soluble Carbohydrates of Amorphophallus Campanulatus on Probiotic Yoghurt

dc.contributor.author	Wathsala, R.H.G.R.
dc.contributor.author	Vidanarachchi, J.K.
dc.contributor.author	Silva, K.F.S.T.
dc.contributor.author	Goonerathne, J.
dc.contributor.author	Colonne, A.
dc.contributor.author	Gunawardana, Asoka
dc.date.accessioned	2017-05-16T11:29:43Z
dc.date.available	2017-05-16T11:29:43Z
dc.date.issued	6/4/2010
dc.identifier.citation	Research Symposium-2010, Proceedings, Faculty of Agriculture (28pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1112
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Kidaram	en_US
dc.subject	Yoghurt	en_US
dc.subject	Prebiotic	en_US
dc.subject	Inulin	en_US
dc.title	Prebiotic Effect of Water Soluble Carbohydrates of Amorphophallus Campanulatus on Probiotic Yoghurt	en_US
dc.type	Article	en_US