Development of Low Cost Edible Coating for Extending Shelf Life of Guava Fruits (Bangkok Giant)

dc.contributor.author	Karunathilake, K.N.
dc.contributor.author	Wijewardena, R.M.N.A.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-05-17T11:33:40Z
dc.date.available	2017-05-17T11:33:40Z
dc.date.issued	6/4/2010
dc.identifier.citation	Research Symposium-2010, Proceedings, Faculty of Agriculture (47pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1131
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Guava Fruits	en_US
dc.subject	Edible Coating	en_US
dc.subject	Shelf Life Extension	en_US
dc.title	Development of Low Cost Edible Coating for Extending Shelf Life of Guava Fruits (Bangkok Giant)	en_US
dc.type	Article	en_US