Development of Preserved Banana using Sugar Solution

dc.contributor.author	Rathnayake, A.R.M.S.S.
dc.contributor.author	Sarananda, K.H.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-05-17T11:39:44Z
dc.date.available	2017-05-17T11:39:44Z
dc.date.issued	6/4/2010
dc.identifier.citation	Research Symposium-2010, Proceedings, Faculty of Agriculture (48pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1132
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Banana	en_US
dc.subject	Osmotic Dehydration	en_US
dc.subject	Sucrose	en_US
dc.subject	Liquid Glucose	en_US
dc.title	Development of Preserved Banana using Sugar Solution	en_US
dc.type	Article	en_US