Ready to Serve (RTS) Beverage from Dragon Fruit (Hylocereus undatus)

dc.contributor.author	Roshan, B.D.C.
dc.contributor.author	Thilakarathne, B.M.K.S.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-05-17T11:47:53Z
dc.date.available	2017-05-17T11:47:53Z
dc.date.issued	6/4/2010
dc.identifier.citation	Research Symposium-2010, Proceedings, Faculty of Agriculture (49pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1133
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Dragon Fruit	en_US
dc.subject	Pulp	en_US
dc.subject	RTS	en_US
dc.subject	Shelf Life	en_US
dc.title	Ready to Serve (RTS) Beverage from Dragon Fruit (Hylocereus undatus)	en_US
dc.type	Article	en_US
dc.type	Article	en_US