Development of Tomato Powder Based Instant Soup Mixture and Evaluation of the Acceptability of the Product

dc.contributor.author	Wimalasiri, A.P.M.M.
dc.contributor.author	Jayathunga, K.G.L.R.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-05-17T13:13:24Z
dc.date.available	2017-05-17T13:13:24Z
dc.date.issued	6/4/2010
dc.identifier.citation	Research Symposium-2010, Proceedings, Faculty of Agriculture (52pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1136
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Tomato	en_US
dc.subject	Postharvest Loss	en_US
dc.subject	Soup	en_US
dc.subject	Dehydration	en_US
dc.subject	Packaging	en_US
dc.subject	Storage	en_US
dc.title	Development of Tomato Powder Based Instant Soup Mixture and Evaluation of the Acceptability of the Product	en_US
dc.type	Article	en_US