Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils

dc.contributor.author	Munasinghe, D.G.D.C.L.
dc.contributor.author	Gunawardana, M.S.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Ranadheera, C.S.
dc.contributor.author	Madhujith, W.M.T.
dc.date.accessioned	2017-02-06T11:06:01Z
dc.date.available	2017-02-06T11:06:01Z
dc.date.issued	7/2/2014
dc.identifier.citation	6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (51Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/114
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Antioxidant	en_US
dc.subject	Autoxidation	en_US
dc.subject	Micro Partitcles	en_US
dc.subject	Nano Particles	en_US
dc.subject	Pomegranate Peel Powder	en_US
dc.title	Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils	en_US
dc.type	Article	en_US