Evaluation and Improvement of Final Yield in the Sausage Manyfacturing Process at Keells PLC

dc.contributor.author	Hishan, A.
dc.contributor.author	Lalantha, N.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-02-06T11:20:29Z
dc.date.available	2017-02-06T11:20:29Z
dc.date.issued	7/2/2014
dc.identifier.citation	6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (53Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/116
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Cooking Chamber	en_US
dc.subject	Sausage Manufacture	en_US
dc.subject	Sausage Yield Loss	en_US
dc.title	Evaluation and Improvement of Final Yield in the Sausage Manyfacturing Process at Keells PLC	en_US
dc.type	Article	en_US