Development of Hazard Analysis and Critical Control Point (HACCP) Plan for the Production Line of Set Yoghurt

dc.contributor.author	Satharasinghe, S.A.K.K.
dc.contributor.author	Abeysinghe, A.R.V.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-05-29T10:03:59Z
dc.date.available	2017-05-29T10:03:59Z
dc.date.issued	5/7/2009
dc.identifier.citation	Research Symposium -2009, Proceedings,Faculty of Agriculture (24-25pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1216
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Critical Control	en_US
dc.subject	Hazard Analysis	en_US
dc.subject	Yoghurt	en_US
dc.title	Development of Hazard Analysis and Critical Control Point (HACCP) Plan for the Production Line of Set Yoghurt	en_US
dc.type	Article	en_US