Development of Set Yoghurt using Selected Vegetarian Stabilizers

dc.contributor.author	Liyanage, B.N.
dc.contributor.author	Perera, N.P.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-05-29T10:09:46Z
dc.date.available	2017-05-29T10:09:46Z
dc.date.issued	5/7/2009
dc.identifier.citation	Research Symposium -2009, Proceedings,Faculty of Agriculture (26pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1217
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Lactic Acid	en_US
dc.subject	Set Yoghurt	en_US
dc.subject	Vegetarian Stabilizers	en_US
dc.title	Development of Set Yoghurt using Selected Vegetarian Stabilizers	en_US
dc.type	Article	en_US