Suitability of Prawn by- Products for Production of Prawn Sauce

dc.contributor.author	Ilangasingha, R.P.
dc.contributor.author	Cyril, H.W.
dc.contributor.author	Vidanarachchi, J.K.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-05-29T10:26:18Z
dc.date.available	2017-05-29T10:26:18Z
dc.date.issued	5/7/2009
dc.identifier.citation	Research Symposium -2009, Proceedings,Faculty of Agriculture (28pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1219
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	By- Products	en_US
dc.subject	Prawn Sauce	en_US
dc.subject	Total Nitrogen	en_US
dc.title	Suitability of Prawn by- Products for Production of Prawn Sauce	en_US
dc.type	Article	en_US