Nutritional Quality of Fresh Forage and Silage from Selected Corn (Zea Maize) Varieties

dc.contributor.author	Weerakkody, C.S.
dc.contributor.author	Wathsala, R.H.G.R.
dc.contributor.author	Nayananjalie, W.A.D.
dc.contributor.author	Jayasena, K.D.R.
dc.contributor.author	Samaraweera, B.W.N.J.
dc.date.accessioned	2017-02-06T12:25:03Z
dc.date.available	2017-02-06T12:25:03Z
dc.date.issued	7/2/2014
dc.identifier.citation	6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (58Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/121
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Corn Silage	en_US
dc.subject	Maturity Stages	en_US
dc.subject	Milk Line	en_US
dc.subject	Nutritionalv Quality	en_US
dc.subject	Varieties	en_US
dc.title	Nutritional Quality of Fresh Forage and Silage from Selected Corn (Zea Maize) Varieties	en_US
dc.type	Article	en_US