Use of Oxonia Active and Asepto  in the Production Line of Set Yoghurt as Disinfectants

dc.contributor.author	Rathnayaka, S.M.A.K.
dc.contributor.author	Abeysinghe, A.R.V.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-05-29T10:44:26Z
dc.date.available	2017-05-29T10:44:26Z
dc.date.issued	5/7/2009
dc.identifier.citation	Research Symposium -2009, Proceedings,Faculty of Agriculture (30pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1221
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Asepto	en_US
dc.subject	Disinfection	en_US
dc.subject	Oxonia active	en_US
dc.subject	Yoghurt	en_US
dc.title	Use of Oxonia Active and Asepto in the Production Line of Set Yoghurt as Disinfectants	en_US
dc.type	Article	en_US