Use of Potassium Sorbate for Extending the Shelf Life of Strawberry Flavoured Drinking Yoghurt

dc.contributor.author	Rathnayake, R.M.N.M.
dc.contributor.author	Jayarathne, Kumara
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2017-05-29T10:51:47Z
dc.date.available	2017-05-29T10:51:47Z
dc.date.issued	5/7/2009
dc.identifier.citation	Research Symposium -2009, Proceedings,Faculty of Agriculture (31pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1222
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Drinking Yoghurt	en_US
dc.subject	Potassium Sorbate	en_US
dc.subject	Preservatives	en_US
dc.subject	Shelf Life	en_US
dc.title	Use of Potassium Sorbate for Extending the Shelf Life of Strawberry Flavoured Drinking Yoghurt	en_US
dc.type	Article	en_US