A Pickle Preparation using Oriental Pickling Melon (Cucumis melo)

dc.contributor.author	Senarathne, H.A.S.P.
dc.contributor.author	Thilakarathne, B.M.K.S.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-05-29T15:02:46Z
dc.date.available	2017-05-29T15:02:46Z
dc.date.issued	5/7/2009
dc.identifier.citation	Research Symposium -2009, Proceedings,Faculty of Agriculture (49pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lkhandle/123456789/1238
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Blanching	en_US
dc.subject	Kekiri	en_US
dc.subject	Pickle	en_US
dc.subject	Pieces	en_US
dc.title	A Pickle Preparation using Oriental Pickling Melon (Cucumis melo)	en_US
dc.type	Article	en_US