dc.contributor.author | Kumari, P.A.R.S. | |
dc.contributor.author | Jayarathna, M.P.K. | |
dc.contributor.author | Prasanna, P.H.P. | |
dc.date.accessioned | 2017-05-29T15:09:08Z | |
dc.date.available | 2017-05-29T15:09:08Z | |
dc.date.issued | 5/7/2009 | |
dc.identifier.citation | Research Symposium -2009, Proceedings,Faculty of Agriculture (50pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/1239 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Cardamom | en_US |
dc.subject | Coffee | en_US |
dc.subject | Milk | en_US |
dc.subject | Pasteurization | en_US |
dc.title | Coffee and Cardamom Flavored Pasteurized Milk | en_US |
dc.type | Article | en_US |