dc.contributor.author | Subasinghe, S.A.C.N. | |
dc.contributor.author | Sarananda, K.H. | |
dc.contributor.author | Prasanna, P.H.P. | |
dc.date.accessioned | 2017-05-29T15:28:21Z | |
dc.date.available | 2017-05-29T15:28:21Z | |
dc.date.issued | 5/7/2009 | |
dc.identifier.citation | Research Symposium -2009, Proceedings,Faculty of Agriculture (53pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/1242 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | By- Products | en_US |
dc.subject | Dehydrated Carrot | en_US |
dc.subject | Sandwich spread | en_US |
dc.title | Sandwich Spread using by-Product of Dehydrated Carrot | en_US |
dc.type | Article | en_US |