Soy Proteins on Oil Absorption During Fried Instant Noodles Preparation

dc.contributor.author	Jayawardena, E.D.I.
dc.contributor.author	Pemasiri, P.F.S.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-05-29T15:34:46Z
dc.date.available	2017-05-29T15:34:46Z
dc.date.issued	5/7/2009
dc.identifier.citation	Research Symposium -2009, Proceedings,Faculty of Agriculture (54pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1243
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Fried Instant Noodles	en_US
dc.subject	Oil Absorption	en_US
dc.subject	Soy Protein	en_US
dc.title	Soy Proteins on Oil Absorption During Fried Instant Noodles Preparation	en_US
dc.type	Article	en_US