Kumari, A.W.C.P.; Weragama, K.W.D.P.; Jayasumana, M.T.L.K.; Weerasingha, W.V.V.R.; Adikari, A.M.J.B.
(Rajarata University of Sri Lanka, 12/30/2020)
The objective of the current study was to develop a set-type
yoghurt incorporating the juice of three watermelon varieties including
‘Thilini’, ‘Kinaree C28’ and ‘Rocky 475’ which are most commonly
grown in the dry zone ...