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Browsing RUSL Journals by Subject "antioxidant capacity"

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The effct of common pre-treatments and cooking techniques on the antioxidant capacity of Chickpea (Cicer arietinum), Cowpea (Vigna unguiculata) and Green Gram (Vigna radiata)

Perera, H.P.P.; Kumari, D.W.M.M.M.; Wijelath, W.A.G.E.; Senevirathna, R.M.I.S.K. (General Sir John Kotelawala Defence University, 2019-09-11)

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