Traditional and Novel Foods from Indigenous Flours: Nutritional Quality, Glycemic Response, and Potential use in Food Industry

dc.contributor.author	Senevirathna, R.M.I.S.K.
dc.contributor.author	Ekanayake, Sagarika
dc.contributor.author	Jansz, Eroll Radcliff
dc.date.accessioned	2017-07-28T10:52:51Z
dc.date.available	2017-07-28T10:52:51Z
dc.date.issued	2016
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1524
dc.language.iso	en	en_US
dc.publisher	Research Gate	en_US
dc.subject	Caryota Urens	en_US
dc.subject	Cycas Circinalis	en_US
dc.subject	Glycemic Index	en_US
dc.subject	Traditional Breakfast Foods	en_US
dc.subject	Vateria	en_US
dc.title	Traditional and Novel Foods from Indigenous Flours: Nutritional Quality, Glycemic Response, and Potential use in Food Industry	en_US
dc.type	Article	en_US