dc.contributor.author | Jayasumana, Channa | |
dc.contributor.author | Paranagama, Priyani | |
dc.contributor.author | Fonseka, Saranga | |
dc.contributor.author | Amarasinghe, Mala | |
dc.contributor.author | Gunatilake, Sarath | |
dc.contributor.author | Siribaddana, Sisira | |
dc.date.accessioned | 2017-08-01T11:38:06Z | |
dc.date.available | 2017-08-01T11:38:06Z | |
dc.date.issued | 1/30/2015 | |
dc.identifier.citation | International; Journal of Food Contamination-2015 | en_US |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/1526 | |
dc.language.iso | en | en_US |
dc.publisher | Springer Plus | en_US |
dc.subject | Arsenic | en_US |
dc.subject | Rice | en_US |
dc.subject | Chronic Kidney Disease | en_US |
dc.subject | Sri Lanka | en_US |
dc.subject | Agrochemicals | en_US |
dc.title | Presence of Arsenic in Sri Lankan Rice | en_US |
dc.type | Article | en_US |