Variation of Antioxidant Activity of Tradirional Rice Due to Gamma Irradiation

dc.contributor.author	Kumara, M.P.U.
dc.contributor.author	Edirisinghe, E.M.R.K.B.
dc.date.accessioned	2018-05-09T12:27:13Z
dc.date.available	2018-05-09T12:27:13Z
dc.date.issued	2018-02
dc.identifier.citation	2 nd International Research Symposium	en_US
dc.identifier.isbn	978-955-0481-19-4
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/1868
dc.language.iso	en	en_US
dc.publisher	Uva Wellassa University	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Rice	en_US
dc.subject	Gamma irradiation	en_US
dc.title	Variation of Antioxidant Activity of Tradirional Rice Due to Gamma Irradiation	en_US
dc.type	Article	en_US