Suitability of Palm Kernel Cake as a Feed Ingredient in Broiler Rations

dc.contributor.author	Pushpakumara, D.M.S.
dc.contributor.author	Priyankarage, N.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2017-02-13T16:13:58Z
dc.date.available	2017-02-13T16:13:58Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (27Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/191
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Broiler Performance	en_US
dc.subject	Palm Kernel Cake	en_US
dc.title	Suitability of Palm Kernel Cake as a Feed Ingredient in Broiler Rations	en_US
dc.type	Article	en_US