Development of Probiotic Goat Cheese Using Selected Probiotic Bacteria

dc.contributor.author	Madhushanka, M.P.P.P.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Adikari, A.M.J.B.
dc.contributor.author	Nayananjalie, W.A.D.
dc.contributor.author	Jayawardena, N.W.I.A.
dc.contributor.author	Wathsala, R.H.G.R.
dc.date.accessioned	2017-02-13T16:24:58Z
dc.date.available	2017-02-13T16:24:58Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (29Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/193
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Bacteria	en_US
dc.subject	Cheese	en_US
dc.subject	Goat Milk	en_US
dc.subject	Microbiological	en_US
dc.subject	Probiotic	en_US
dc.title	Development of Probiotic Goat Cheese Using Selected Probiotic Bacteria	en_US
dc.type	Article	en_US