dc.contributor.author | Gunasinghe, W.M.P.G.S.C. | |
dc.contributor.author | Gunathilaka, D.M.C.C. | |
dc.contributor.author | Weerakkody, U. | |
dc.contributor.author | Adikari, A.M.J.B. | |
dc.date.accessioned | 2017-02-13T16:29:57Z | |
dc.date.available | 2017-02-13T16:29:57Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | 7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (30Pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/194 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Flavouring Solution | en_US |
dc.subject | Rice | en_US |
dc.subject | Soaking | en_US |
dc.subject | Spraying | en_US |
dc.title | Flavour Enrichment of Locally Available Non Aromatic Samba Rice | en_US |
dc.type | Article | en_US |